This Filipina Mom Cooking Series # 2: Charlie Chan Pasta

Charlie Chan is favorite pasta dish from a well-known restaurant and I always wonder how it is cooked and why is it so tasty. I never thought that an equally known brand would be my key to recreating my own version of this pasta goodness.

Lee Kum Kee products

Lee Kum Kee has been in the market for as long as I can remember. I only know of the brand because of their Oyster Sauce but now they have a wide array of sauces and condiments and have long since became a household name.

For today’s recipe, I will be using all of the products on the photo above. Let’s get to it!

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This Filipina Mom Cooking Series # 1: Sweet and Sour Pork

Among my sisters and I, I am the late bloomer when it comes to cooking. It was not my forte before. I hated it and cooking hates me back, kahit nga sinaing at pritong itlog nasusunog ko pa dati!

But that has long changed when I got married and had kids. I made sure to learn how to cook so I can prepare healthy meals for my family.

I like watching cooking shows and follow videos on You Tube and recently, I was introduced to Chef Tatung. I am a new follower of his Facebook page and I like how easy to follow his videos are. Johan like Chowking’s Sweet and Sour Pork, so, I decided to follow Chef Tatung’s video on how to cook Sweet and Sour Pork.

I made my own measurements since I am cooking for only four people – myself, the husband, Johan and Jeron.

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