Charlie Chan is favorite pasta dish from a well-known restaurant and I always wonder how it is cooked and why is it so tasty. I never thought that an equally known brand would be my key to recreating my own version of this pasta goodness.
Lee Kum Kee has been in the market for as long as I can remember. I only know of the brand because of their Oyster Sauce but now they have a wide array of sauces and condiments and have long since became a household name.
For today’s recipe, I will be using all of the products on the photo above. Let’s get to it!Continue reading “This Filipina Mom Cooking Series # 2: Charlie Chan Pasta”